The resstaurant Flor de Lis is located in the heart of Roses and since its opening in 1985 at the hand of Nikolaus and Singrid Von Obstfelder in a restored ancient fishermens house, offers a classical cuisine of French roots and mediterranean touches with superb presentation. It is defined as one of the finest restaurants of Spain, basing its cooking on the freshest produce of finest quality in a cared for and special environment.

On the outskirts of Roses, you can find this elegant and rustic restaurant in which, with the marriage of vineyards offers us a range of creations within their dishes that will delight the most demanding.Gastronomy in constant evolution, a very Catalonian kitchen and particulary "ampurdanesa" with details that clearly influence the French cooking of the Provençal zone.

Situated in the cove "Cala Montjoi", 7 km from Roses, you can find the restaurant El Bulli, distinguished with three michelin stars, it is considered the best restaurant in the world. The secret of its success has been to introduce the technique of the rerconstruction, consistent in isolating the ingredients of a typical dish in order to reconstruct it in an unusual way, a symbolic example would be its famous potatoe omelette.

Restaurant offering outstanding cuisine, fish and seafood of the highest quality, although predominately offering seasonal produce. This restaurant is one of the most outstanding in Roses since opening its door in 1979. It's dining area has capacity 70 people and is also utilised as a gallery.